TARRAGON LEAVES Organic

Elegant and aromatic, dried tarragon leaves bring a refined anise‑like flavour to European cooking. Their delicate perfume balances sauces, fish and poultry with sophistication.
A must for French cuisine lovers.

€6,00

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Product information

Ingredients: 100% pure organic Tarragon Leaves
Net weight: 14 g

Library Sheet TARRAGON LEAVES

Culinary Uses

Use in béarnaise sauce, chicken dishes and creamy soups. Sprinkle over fish, egg dishes or salads.
Perfect for herb blends and vinaigrettes.

Flavor Notes

Subtle liquorice and anise notes with gentle sweetness.

Health Benefits

Contains natural antioxidants and phytonutrients.
Traditionally valued for digestive comfort in European cuisines.

Origin / History

Native to Eurasia, tarragon (Artemisia dracunculus) became a hallmark of French gastronomy.
Known as one of the classic ‘fines herbes’.

TARRAGON LEAVES Organic

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