PARSLEY LEAVES Organic

Fresh, green and versatile, dried parsley leaves bring brightness and colour to any dish.
Their clean, herbal character makes them a timeless staple across European kitchens.
From hearty soups to elegant sauces, parsley offers a natural lift.

€6,00

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Product information

Ingredients: 100% pure organic Parsley Leaves
Net weight: 10 g

Library Sheet PARSLEY LEAVES

Culinary Uses

Sprinkle over soups, stews, and roasted vegetables for a bright finish. Essential in sauces like chimichurri, gremolata, or persillade. Adds colour and freshness to potatoes, fish dishes, and egg preparations.

Flavor Notes

Light, clean, and herbaceous with subtle peppery and grassy undertones. Its dried form delivers a mild, fresh lift without dominating other flavours.

Health Benefits

A natural source of vitamin K, vitamin C, and antioxidants.Traditionally valued in European cooking for supporting a balanced diet.

Origin / History

Native to the Mediterranean, parsley (Petroselinum crispum) has been cultivated for over 2,000 years. Long used as both a garnish and a flavouring herb, it remains a symbol of freshness in European cuisine.

PARSLEY LEAVES Organic

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