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HIMALAYAN SALT HIMALAYAN SALT

HIMALAYAN SALT Natural

Soft pink and mineral‑rich, Himalayan salt is admired for its clean taste and beauty.
Its crystals bring subtle colour and refined flavour to dishes. A timeless seasoning essential.

€6,00
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Product information

Ingredients: 100% natural Himalayan Salt
Net weight: 120 g

Library Sheet HIMALAYAN SALT
Culinary Uses

Use in grinders, marinades and finishing.
Excellent for seasoning vegetables, meats and salads.
Also used in baking and brining.

Flavor Notes

Clean, rounded salinity with delicate mineral tones.

Health Benefits

Provides natural minerals such as calcium and magnesium. A pure seasoning choice.

Origin / History

Harvested from ancient deposits in the Himalayan region of Pakistan. Prized globally for its purity and colour.

 

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