BASIL LEAVES Organic

Fragrant and full of character, our dried basil leaves bring the essence of a summer garden to your kitchen all year round.

With their sweet, herbal aroma and gentle peppery warmth, they capture the signature flavour of Mediterranean cuisine.

Ideal for both everyday meals and refined creations, they are a staple for any well‑stocked pantry.

€6,00

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Ingredients: 100% pure Basil
Net weight: 17 g

Library Sheet BASIL LEAVES

Culinary Uses

Enhances tomato sauces, soups, salads and vegetable dishes.

Blend into pesto, sprinkle over pizzas, or stir into herb butters and dressings for a fresh lift.

Flavor Notes

Sweet and gently peppery with light anise and clove. Dried basil offers a mellow, concentrated herbal depth.

Health Benefits

Naturally contains vitamin K and antioxidant compounds. Supports general wellness and pleasant digestion as part of a varied diet.

Origin / History

Cultivated for millennia, basil (Ocimum basilicum) likely originated in Asia and spread through the Mediterranean along ancient trade routes.

Long valued in European kitchens and gardens.

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